On the third day of this big river trip, we started off our morning as usual at 6am and today me and a classmate were in charge of setup, so I felt like I had to get ready pretty quick in order to set up the tables with everything we needed for lunch and breakfast. Breakfast was pretty easy to set up; we only had cereal and oatmeal with a little bit of fruit like blueberries and bananas. For the first half of the day, we drove out to a site where we were learning how to make measurements of the stream bank with this glorified bubble level, and from my understanding of it, the whole project has the goal of increasing the amount of flooding throughout the year from this one stream to so the near by farms wouldn't rely so much on irrigation. Don't quote me on this, though, because unfortunately I forgot my journal so I couldn't take notes. We did this until 12:30-ish, then we came back to camp to have lunch and finish our analysis of the soil we collected yesterday. Basically, we had to dig with this pogo stick thing and collect 3 inches of soil from a shaded spot 3 times for one bag, and repeated this until we had a total of 3 bags. We did the same process but in the sun-exposed area; for both sites, we also had to mark down the soil temperature, and air temperature. This is what we did yesterday, but after we had lunch, we went to Wellpinit's wildlife station at 4:00pm, where Warren gave us a presentation on the history of their tribe, and little bit of mine because although I knew most of what he was saying because my dads a bit of a history buff when it comes to the tribe he didn't tell me some of the information that was provided by Warren like Spokane and Yakama used to be super close due to a marriage that basically united the two tribes. Then at 6ish we headed back to camp, where Fabian and I helped Monett cook asada and el pastor tacos. After that, though, we finished up our analysis with the soil by using these kits provided by Jessica and Juan. For the most part, though, today was a good day, I thought, and if I had to pick a favorite thing we did today would have to be during the morning, taking the measurements and having to get into the water with our waiters to hold up this really long measuring stick. 

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